FAQs
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Our products are made in Australia with local and imported ingredients.
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Yes, our collagen products are Halal certified.
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No, they do not. The Collagen Co. only uses natural colors, flavors and sweeteners.
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Yes, all of our products are gluten free.
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Our packaging is recyclable (excluding individual sachets and pouches).
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Yes. Our Premium Collagen products are perfectly safe for both pregnant and nursing mothers. nIf you have any individual or specific concerns, please consult with your local general practitioner.
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Yes. You can make larger batches of collagen with water and store in the fridge to consume at your convenience. Consume within 3-4 days.
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Our Bovine Collagen Peptides are sourced from grass-fed, pasture-raised sources in Australia and Germany.
Our Marine Collagen Peptides are sourced sustainably from the pristine waters of Australia.
We pride ourselves on only working with suppliers who adhere to the sustainable and ethical production of collagen peptides and who also ensure the raw materials used are of the highest quality.
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Grass-fed pasture-raised cattle (unlike grain-fed cattle) can freely roam and graze, resulting in a healthier, more natural diet for the cattle.
Our grass-fed bovine collagen is derived from an environment free of toxins including antibiotics and other drugs. The grass-fed cattle are raised in a healthy, happy environment that uses ethical and sustainable farming practices which results in the highest quality collagen.
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There are around 28 different types of collagen that have been identified. The three most common types of collagen in the human body are type 1, 2 and 3.
Type 1 accounts for about 90% of the body’s total collagen content and is found in the skin as well as bone.
Type 2 is found in cartilage, which is the connective tissue that works to protect bones and joints.
Type 3 is a major component of skin as well as muscles, ligaments, tendons and blood vessels.
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Hydrolyzed Collagen Peptides are “normal” collagen proteins that have been broken down into shorter chains of amino acids, making them more easily absorbed by the body.
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Yes, our collagen is dairy and lactose free.
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Collagen is derived from animal sources therefore not suitable for vegans. Our Marine Collagen is sourced from fish scales and is suitable for people who follow a Pescatarian diet.
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Collagen makes up about one-third of the protein in our body. It’s what keeps our skin supple, hair shiny, nails strong and joints moving freely. In fact, up to 75% of our skin is made up of collagen – it’s a major component of the integrity of the outer extracellular matrix (aka what gives you smooth, healthy and glowing skin).
Collagen can also be found in bones, teeth, tendons, blood vessels, cartilage and even in our digestive tract. It’s a pretty amazing protein and essential to keeping us strong and healthy.
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Yes, our collagen is perfectly safe for both pregnant and nursing mothers. If you do have any specific individual concerns we suggest seeking the advice of your local general practitioner.
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We recommend speaking to your child's doctor before introducing collagen into their diet, as nutritional requirements will vary.
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As you age, your body’s ability to produce collagen diminishes. Taking a collagen supplement helps to boost these natural collagen stores.
We recommend taking collagen continuously for the best results and to maintain a healthy lifestyle.
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We recommend taking 10-15 grams of collagen per day for visible results. Up to 30 grams per day is advised for fast-tracked results.
However, even 5 grams of collagen per day has been shown to produce beneficial results to an individual's overall health and wellbeing when taken over a sustained period.
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Collagen can be added to hot or cold liquids such as water, tea, coffee and smoothies. Collagen can also be added to your morning oats and baked into cakes or biscuits for a delicious snack.
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Individual results may vary depending on lifestyle however visible results are expected in 28 days on average when consuming 15 grams of collagen or more per day.