Choc-Berry Collagen Crunch Bars

Are you ready for the ultimate treat that will satisfy your sweet tooth and also provide you with a healthy dose of nutrients? Get excited because these Berry Chocolate Crunch Bars are here to steal the show! Not only are they gluten-free and dairy-free, but they're also no-bake and free of added sweeteners. That's right, these bars are sweetened naturally with our premium Mixed Berry Collagen Peptides which is packed with skin-loving vitamins and minerals. But that's not all, with the satisfying crunch from the crushed rice cakes or corn thins and chopped cashews (or your favourite nuts/seeds), and the decadent topping of melted chocolate chips, sliced strawberries, and a sprinkle of flaky sea salt, these bars are the ultimate flavour explosion.

So, what are you waiting for? Grab your ingredients and let's make these delicious Berry Chocolate Crunch Bars!

Gluten Free | Dairy Free | NO Bake | NO Added Sweetener

Ingredients

6 rice cake cakes (or corn thins), crushed

⅓ cup chopped nuts or seeds (we used cashews)

1 sachet Mixed Berry Premium Collagen Peptides

¼ cup tahini or peanut butter

¾ cup chocolate chips, melted

3 strawberries, sliced

Extra 2 tbsp chocolate chips, melted for topping

Flaky sea salt

METHOD

1. Combine crushed rice cakes, collagen and nuts in a bowl.
2. Add tahini, melted chocolate and combine.
3. Spread in a lined dish and top with sliced strawberries.
4. Drizzle with the extra chocolate and sprinkle with salt.
5. Refrigerate for a few hours to set then slice up and enjoy!