Cinnamon Crunch Collagen Banana Bread

Brace yourself for a delectable journey with our tantalising creation – Cinnamon Crunch Banana Bread! This recipe is about to become your new obsession. Imagine sinking your teeth into a slice of pure delight that's not only gluten-free, grain-free, and paleo, but also low in sugar. Are you feeling the excitement yet? Well, you should be! We've got a lineup of key players that will transform your kitchen into a fragrant haven of goodness. Think mashed bananas, eggs, vanilla extract, and the warm hug of cinnamon. But wait, there's more! Unflavoured collagen for your hair, skin, nails, joints and that extra boost of protein.

Gluten Free | Grain Free | Paleo | Low Sugar

Ingredients:

2 large eggs

1 cup mashed bananas

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

2 scoops Unflavoured Collagen

2 cups almond flour

1/4 cup tapioca flour

2 tsp baking powder

Cinnamon filling:

1/2 cup almond flour

1/4 cup coconut sugar or monk fruit sweetener

2 tablespoons melted coconut oil

2 teaspoon cinnamon

Method:

1. Preheat the oven to 160C and line a loaf tin with baking paper.
2. In a large bowl, whisk together eggs, bananas, cinnamon, collagen and vanilla until smooth
3. Mix in the almond flour, tapioca flour and baking powder until smooth and well combined.
4. In a separate bowl, combine the almond flour, sugar, coconut oil, and cinnamon until crumbly.
5. Pour ½ the batter into the pan. Sprinkle over half of the crumble mixture then pour remaining batter on top. Sprinkle with remaining crumble mixture
6. Bake for 35 minutes until you can insert a toothpick in the middle and it comes out clean. Enjoy!