Basil Pesto Avocado Sandwich
Posted June 2025
Crispy, Creamy, Totally Craveable
This Basil Pesto Avocado Sando is the ultimate feel-good toastie—layered with creamy avo, zingy pesto, and melty goodness on golden Turkish bread. Add Premium Peptides for a nourishing upgrade.
Ingredients (Makes 1 serve)
- 1 Turkish bread roll (~100g)
- 1 tbsp basil pesto
- 2 tsp cream cheese
- ¼ avocado
- ½ medium tomato, sliced
- ½ cup rocket
- 1 tsp olive oil
Method:
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Assemble the sandwich: Slice the Turkish bread roll in half. Spread one side with basil pesto and the other with cream cheese. Layer on sliced avocado, tomato, and rocket.
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Toast it up: spray the outside of the roll with olive oil spray. Place the sandwich in a preheated oven (or sandwich press) and toast at 180°C for 5–10 minutes, or until golden and crispy on the outside and warmed through inside.
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Slice in half and enjoy warm!
Nutrition Information (Per Serving)
- Calories: 430
- Protein: 9g
- Carbohydrates: 36g
- Fat: 27g
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Fibre: 6g
Note: Peptides not included in nutrition info
