Beef Mini Roast & Leek Mushroom Sauce with Parmesan Hasselback Potatoes & Cucumber Salad
Posted July 2025
A hearty, calorie-smart dish featuring tender sirloin tip roast, golden Parmesan hasselback potatoes, and a refreshing cucumber salad. Finished with a rich leek and mushroom sauce for an elegant touch.
Ingredients
- Premium sirloin tip
- Potatoes
- Garlic
- Parsley
- Parmesan cheese
- Leek
- Sliced mushrooms
- Mushroom sauce
- Thyme
- Cucumber
- Spinach & rocket mix
- Roasted almonds
- Balsamic vinaigrette dressing
- Butter
- Olive oil
- Salt & pepper
Method
-
Preheat oven to 220°C (200°C fan-forced). Halve potatoes lengthwise. Place each half flat-side down between two wooden spoon handles and thinly slice without cutting all the way through. Arrange on a lined baking tray, drizzle with olive oil, season with salt and pepper, and roast for 30–35 minutes.
-
Finely chop garlic and parsley. In a small microwave-safe bowl, melt butter with garlic in 10-second bursts. Stir in parsley. When potatoes have 5 minutes remaining, drizzle with herby butter, sprinkle with Parmesan cheese, and roast until melted and golden.
-
Heat a drizzle of olive oil in a large frying pan over high heat. Season sirloin tip all over and sear until browned, 1 minute on each side. Transfer to a second lined oven tray and roast for 17–22 minutes for medium or until cooked to your liking. Remove from oven, cover with foil, and rest for 10 minutes.
-
While beef is resting, thinly slice leek and mushrooms. Pick thyme leaves. Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. Cook leek and mushrooms, tossing, until browned and softened, 6–8 minutes. Remove pan from heat, stir in mushroom sauce, thyme, a splash of water, and any beef resting juices. Season to taste.
-
Thinly slice cucumber. In a medium bowl, combine cucumber, spinach & rocket mix, roasted almonds, and balsamic vinaigrette dressing. Season to taste.
-
Thinly slice rested beef. Divide beef, Parmesan hasselback potatoes, and cucumber salad between plates. Spoon leek mushroom sauce over the beef to serve. Enjoy!
Nutrition Information (Per Serving)
- Calories: 598 kcal
- Protein: 49.2 g
- Carbohydrates: 32.9 g
- Fat: 29.0 g
- Fibre: 13.6 g
