Breakfast Hashbrowns

Posted October 2025

Breakfast Hashbrowns

Kickstart your morning with this wholesome twist on a classic! Crispy hashbrowns topped with creamy avocado, soft eggs, and a tangy yoghurt hollandaise the perfect balance of comfort and freshness.

Serves 2

Ingredients:

  • 4 hashbrowns
  • 1 avocado, mashed
  • 4 eggs
  • 1/3 cup full-fat plain Greek yoghurt
  • 2 tsp lemon juice
  • 1 tsp dijon mustard
  • ¼ tsp ground paprika
  • 1 tbsp milk of choice (to thin)
  • Pinch of salt

Method:

  1. Place the hashbrowns in the air fryer and cook for about 15 minutes, or until golden and crispy.
  2. Add the eggs to a pot of boiling water and cook to your desired doneness (about 5–7 minutes).
  3. In a small bowl, make the hollandaise-style sauce by whisking together the yoghurt, lemon juice, mustard, paprika, milk, and salt until smooth.
  4. Peel and roughly mash the eggs with a fork.
  5. Spread mashed avocado over the hashbrowns, then top with mashed egg and drizzle with the yoghurt hollandaise.
  6. Serve immediately and enjoy!

Macros 

  • Calories: 306
  • Fat: 21.6g
  • Carbs: 19.7g
  • Protein: 7.3g

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