Chicken Mango Salsa Lettuce Wraps
Posted March 2025
Fresh, light, and packed with protein—these Chicken Mango Salsa Lettuce Wraps are the perfect balance of sweet, savory, and zesty! Juicy chicken meets a vibrant mango salsa, all wrapped in crisp lettuce for a deliciously nourishing meal. Paired with a refreshing glass of Grape Collagen, it’s the ultimate glow-boosting combo!
Ingredients (serves 3)
- 450g chicken breast or tenderloins
- Salt and pepper, to taste
- Olive oil spray, for cooking
Mango Salsa - 1 mango, diced
- 1 Lebanese cucumber, diced
- 1 red capsicum, diced
- 1 avocado, diced
- ½ small red onion, diced
- Juice of ½ lime
- Salt and pepper, to taste
To Serve - Cos or butter lettuce leaves
- 6 scoops Purple Grape Premium Collagen Peptides + 3 glasses water
Method
- Season the chicken with salt and pepper.
- Heat a skillet over medium heat, spray with olive oil, and cook for 4-5 minutes per side (or until fully cooked). Set aside, let rest, then dice into cubes.
- In a large bowl, combine all mango salsa ingredients and stir to mix well.
- Arrange lettuce leaves on a plate. Add 2-3 tablespoons of mango salsa to each, then top with diced chicken.
- Add 2 scoops of collagen to each glass of water and stir to dissolve.
