Chocolate Peppermint Cookies

Savour the holiday spirit guilt-free with our Chocolate Peppermint Cookies, a gluten-free, one-bowl recipe which is crafted with lower sugar content, ensuring a sweet treat without the excess. Treat yourself to the perfect balance of flavour and wellness with these delectable Chocolate Peppermint Cookies—because festive indulgence should be both delicious and nourishing.

Lower Sugar | Gluten FREE | One Bowl

Ingredients (Makes 12 cookies)

3/4 cup gluten free all-purpose flour

1 cup Chocolate Glow Shakes powder

1/3 cup granulated sweetener

1 tsp baking soda

1 large egg

1 tsp vanilla extract

1/2 tsp peppermint extract

1/2 cup melted coconut oil

1 cup sugar free chocolate chips

1/2 cup sugar free white chocolate chips

1 tsp coconut oil

2 candy canes, finely crushed

Method

1. Preheat the oven to 180°C/160°C fan-forced and line a large baking tray with baking paper.
2. In a large bowl, combine the flour, chocolate glow powder, sweetener, and baking soda.
3. Add the egg, vanilla, peppermint, oil, and stir until a dough is formed. Add 1 teaspoon of cold water if needed.
4. Add the chocolate chips and stir in with a mixing spoon, then chill in the freezer for 10 minutes while the oven finishes heating.
5. Form the dough into small balls (2 tbsp each), place 2 inches apart on the tray, and bake for 10-12 minutes, or until cookies are set but still soft in the centre. Cool on a wire rack.
6. Melt the white chocolate chips in a small bowl in the microwave on high in 30-second intervals, stirring in between until the chocolate is melted.
7. Drizzle the white chocolate on half of each cookie, then sprinkle with crushed candy canes.